The Hollins House is a historic home built in the 1920’s era with breathtaking views of Santa Cruz and the Monterey Bay. Whether you are looking for a wedding venue, a place to throw a party, or a sunny patio to enjoy a delectable dinner, you have come to the right place.
Pasatiempo's Executive Chef, Anthony Kresge, and the Hollins House Chef de Cuisine, Ryan Soden, along with the culinary team have created a menu using local and seasonal ingredients designed to captivate your palate with every bite. Our gourmet cuisine can be served plated, family style, or as a buffet at your wedding or special event.
We pride ourselves on exceptional service from start to finish. Hollins House waitstaff are always friendly, attentive, and professional. We will go above and beyond to make sure your wedding, special event, or dining experience is special and enjoyable.
Click on the links below for information about the Hollins House and Tap Room.
The Hollins House The Tap Room
